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lebanese knafeh recipe

Top with remaining kataifi/butter mixture, pressing evenly across baking dish. I would love to try this recipe. Share. This type of dish would be considered a dessert but is really perfect to consume first thing in the morning, with strong Turkish coffee or even tea… I believe this was my favorite culinary experience in Lebanon, and I’m not sure why, but maybe it is the perfect balance of sweet, cheese, crunchy, and hot… how I wish I could find some where I live now in San Francisco. Knafeh is a delicious and rich treat, made with unripened cheese that's baked in shredded phyllo dough before being soaked in simple syrup. I never heard of this until this week, my son sent me a recipe and said..make this! https://cookpad.com/us/recipes/801352-my-famous-cheese-knafeh https://www.food.com/recipe/kanafeh-or-kunafa-or-kanafi-457902 Thanks so very much. Preheat oven to 350° F. Place the kataifi in a large bowl and pour the melted butter over top. There had been the friendly assistance of a Lebanese chef in the U.S., who was connecting me with the owners of Hallab in hopes of a tour of the back of the house where all of the pastry is made. Garnish with pistachio nuts. Despite its name, it is often made from wheat. Maureen this post makes me drool!! Examples include knafeh, konafa, kunefe,kenafe,knefeh, and kunafa. Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Great question, thank you–that’s 16 ounces of mozzarella. Place the phyllo in a medium bowl with the breadcrumbs. Traditionally, we use a special Middle Eastern cheese but either of the above cheeses do the job well. I found the introduction video really interesting as I’m not familiar with Syrian or even Lebanese cuisine or culture. Stir until sugar dissolves and mixture boils. Looked more like a solid cheese. Once the knafeh mixture is set, sprinkle with crushed pistachio, and drizzle with syrup. I have made few things from your recipes and all are working wonderful! Thank you!! Press half of mixture into a 9x13 dish (or one equivalent in volume) and bake for 15-20 minutes or until phyllo dough layer is golden brown. Many stuff the pastry with locally made soft cheeses. Cindy. it reminds me of a tour of all the knefeh eateries in my ‘hood, in beirut, with an iraqi friend until we finally landed at a good one in front of the sea next to the mosque; unfortunately now this place is gone and replaced by..Starbucks! Pour the farina over the cheese and stir to combine. Learn how your comment data is processed. Note: If you have time, before sprinkling nuts, scatter with small dollops of unsalted butter and bake in oven for a further 8-10 minutes. And thanks for reviewing them. We were driving from Beirut to Tripoli on a quest, my quest, to see the famous Hallab bakery at its source. Tweet. Carefully pour the butter into the bowl of phyllo dough. I grew up with a Lebanese grandmother and don’t think I’ve ever had this. Yes – this dessert is best served warm so you can reheat it if you’re having it next day. The taste lingers on…. But a totally salt-free cheese, which is traditional for this dish, is not as good in my opinion as having some salt to the cheese. One of the many recipes found in the book is the kunafa that’s all about a thin crepe stuffed with some fresh cheese after which it’s baked and some honey and rose water syrup is drizzled over it. You can also order it online on Amazon and elsewhere! To make the orange blossom syrup, in a small heavy saucepan, combine sugar, water and lemon juice and bring to a boil over medium high heat. Thanks. Hi Cindy–knafeh/kataifeh is not typically in standard grocery stores, but is in Middle Eastern and other Mediterranean markets (frozen). The machinations were comical, with someone at the hotel, the Four Seasons Beirut where we were staying, making all of the phone calls for me in Arabic. Thanks for your beautifully written article and for all the juicy details you provide about your journey through Lebanon, which really makes the mind picture everything, like a beautiful tasty movie experience! The akawi cheese will last at least two weeks, and much longer, in the refrigerator. Traditionally, we serve the knafeh with Arabic coffee – they go hand in hand and it is a great way to finish off a meal. Hi there! It was rich, but in the most unobtrusive way. Change the water every 10 minutes or so. My mom’s experience with knafeh is more like baklawa, with a nut filling in little nests, still with orange blossom syrup (we’ll make that version sometime too). Love your recipes. So glad you enjoyed it! BTW just bought your new cookbook. Lebanese Sugared Donuts: our pazcki, our beignet,…, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Ackawi cheese is a white, firm Arabic cheese that can be found in Middle Eastern markets. It was unbelievable! I don’t know how long it can sit in my fridge. want to make ahead several hours should I leave the Knafeh in its original pan and reheat or reheat on platter. My butter was still hot from melting it and once it got cooler the mixture turned out great. In a medium heavy saucepan, heat the milk over medium-high heat until it is hot, but not boiling. Thank you so much for the great blog and the recipes. You turn the knafeh out afterwards and then the knafeh layer is on top. Oct 31, 2019 - Explore Edith's board "Knafeh recipe" on Pinterest. Hello Half-Syrian Clare! Place the cheese in a medium bowl. Happy baking…. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Remove from heat and add orange blossom water and lemon juice. I lived in Beirut for 3 years and later Jordan for 10 years and just loved Knafeh Looking forward to trying to make this. When I finally worked out the method, it was like a culinary epiphany. Our recipe, different from our previous one, offers you a pudding-like cooked filling with ricotta cheese. So i am confused, the the kounafa is on the bottom and the cheese on top when u babe and nothing on top? Knafeh Hi Maureen ,i’ve tried this recipe and i had good results .If you can help me with the recipe of the bread we eat kinafeh with I’ll be very gratefull .Cheers from Australia. Combine kataifi with melted butter making sure they are fully incorporated together. That way I control the salt. Is there any way you could do a metric conversion? I wouldn’t recommend microwaving it as the vermicelli-like dough might get soggy. I was looking for a Middle Eastern dessert and our mutual friend Suzy (The Mediterranean Dish) sent me over to your blog. The first step to making this knafeh recipe, starts with making this simple rose water syrup- combine sugar and water in a small saucepan and place on a medium high heat, mix well until sugar is well dissolved and bring mixture to a boil. I was dead-set on the knafeh jibneh, a royal display in a huge flat platter looking like a golden cake which when cut, revealed its melting, gooey cheese filling. Slice knafeh into squares, top with a sprinkle of pistachios and serve warm. . Being a staple dessert on most Lebanese party menus, I didn’t really appreciate knafeh until my first winter as a married girl. Thanks Monica! most home cooks here `i asked make it at home with kaak or breadcrumbs or buy the fark (semolina dough) from a pastry shop and the cheese already unsalted; i did it once. Some call their dish knafeh and serve it like a pie, in wedges or squares, while others call it kadaif and create individual stuffed rolls. Reduce heat to low and simmer for 4 minutes. Truth be told, I screwed the recipe up a few times and the texture was often horrible, because I knew what went in, but had no instructions. 1 cup of water; 2/3 cup of granulated sugar; juice of 1 lemon; Also is there an alternative to farina? There I did not follow suit, but understood his response to knafeh that good. Hi Maureen I think I figured out what happened. Suggestions? Hi Maureen! I followed suit. So many ways to make knafe (and all of its cousins, like osmalleya) but always delicious any way you cut it! But trust me, knafeh is equally delicious and lucky for you, can be made at home. I have to tell u how much I’m enjoying your receipes and stories..my daughter margaret Anne went to school with u..keep em comin. Required fields are marked *. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Hi Simone–yes, my recipe has one layer of the phyllo/knafeh and one layer of cheese. The recipe I have calls for ricotta, so that’s what I bought. The Lebanese cheese used in knafeh is “ackawi” which is not as easy to find. Thank you so much for sharing!!! You will be fine to make this for your dinner party. Love it. https://homemade-recipes.blogspot.com/2013/01/lebanese-knafeh-recipe.html Lebanese Knafeh Jibneh with Orange Blossom Syrup, shredded phyllo knafeh dough (kataifi), or 3 cups, orange blossom syrup, plus more for serving. When he finished, he pulled out his cigarette and smoked one as though he was spent on more than just a plate of knafeh. Any suggestions to why this is and how to fix this next time ? Half-Syrian Clare Hadea. The cheese layer is sometimes made from ricotta, the cheese by itself without milk or farina, or with sweet cream rather than cheese. Take care that water does not get into syrup. There are several different ways knafeh with cheese is made (just as there are so many spellings: kanafeh, kenafeh, kunafeh, kataifi...). Add the melted butter and ½ cup of orange blossom syrup and stir until the phyllo is completely coated. I love the food, the culture, and most importantly–the people! Thanks so much, and warm regards to my classmate Margaret Curtain from Waverly (and you too!)! Google+. A travel photographer and writer with an insatiable desire to explore the world and inspire others to see it for themselves. To sum it up, this dessert is a Middle Eastern dessert with a shredded phyllo dough (kataifi) base, sweet cheese filling and an amazing syrup made with orange blossom water that is poured over top. Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). As always, your posts warm the heart. It’s just so delicious! Compress it very well by pushing it into the bottom of the pan firmly, first with your hands, then pressing with the flat bottom of a cup, or something similar. pastry. Email. Transfer the phyllo … Thank you Joumana–how lucky you are to get Hallab whenever you want it! We went for it anyway, the ride north to Tripoli, to see what we could see. Watched your videos and I thought they were quite good! The farina is cream of wheat. Your email address will not be published. Full nutritional breakdown of the calories in Knafeh based on the calories and nutrition in each ingredient, including Granulated Sugar, Shredded Fillo Dough (Apollo Kataifi), Publix, Mozarrella, Low Moisture, Part Skim, Shredded Cheese, Ricotta Cheese, whole milk and the other ingredients in this recipe. I would recommend toasting it lightly or just reheating in a toaster oven. I made the version in the book to rave reviews. Prev Article. Clare, I can’t believe I found this recipe. Bake for 30-35 minutes or until golden brown on top. It is very salty and would benefit from a little soak to remove some of the salt. Knafeh is shredded phyllo dough (find it in Middle Eastern markets) which is filled here with a wonderful cheese blend for a melty, salty-sweet (mostly sweet . Let me know how it goes , If your insatiable wanderlust and foodie dreams have landed you here, then you're among friends so follow along! If you have a mini bundt cake pan, that would be adorable. Thank you. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. Image and recipe courtesy of the Shahrouk sisters and Family Food Fight. Knafeh Recipes - Middle-Eastern Syrup-Soaked, Crisp Crust, Cheese Desserts. It was quite filling, so next time I would have to split it with my husband or neighbors, as I could not eat the whole thing. Once inside the bakery, there was no holding back on our table full of treats. You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Either with a large, sharp knife or in the food processor, chop the cheese to a fine dice (in the processor, pulse until the cheese looks like coarse meal). Sometimes even Amazon will have it for sale but make sure you don’t overpay for a box; typically they run around $5-6. Hi Maureen. If the cheese is too salty, slice and soak it in cold water until some of the salt is pulled out. See more ideas about arabic dessert, middle eastern desserts, arabic food. Place each kind of cheese in a … Not so much, Peg said when I raved about how good it was. What is kanafeh? Knafeh is a dessert popular all throughout the middle east, so we headed over to Levant Restaurant where head chef Haifa Zeitoun showed us how to make it. I hope you do make it and love it as much as I do! . I will try ur recipe. Hi Alfred, instead of farina, we use in Australia Nurse’s Cornflour (yellow box) for the knafeh. Just 2 layers? In the food processor, pulse the shredded phyllo dough for about a minute to make it into a fine meal. Yomna, look for Cream of Wheat cereal. I think I will try it in this recipe and report back. An equally good substitute is fresh mozzarella. My late Mother in Law use to make this and I still remember the first time I tried it over 10 years ago now. If the cheese tastes very salty, slice it and soak it in water for a couple of hours to remove some of the salt. Taste-wise, how would you say it compares to local Michigan-based middle eastern places? Great question! Just came back from my first trip to Beirut and have been craving Knafeh ever since! I measured everything to a tea but it looks really wet.. not like your picture. Pinterest. Is there anything that i can substitute it with? Dinner party is in 2 weeks. Take a baking pan, make the base with half vermicelli mixture prepared above, pressit to level the … Sounds like a great finish to your party! Remove from oven and spread the ricotta cheese evenly over the crust (if using mozzarella, you can arrange the slices tightly together). You can find it at Coles or Woolworths. https://www.archanaskitchen.com/delicious-arabic-sweet-kunafa-recipe-knafeh This site uses Akismet to reduce spam. Baklava, hummus, baba ghanoush and stuffed grape leaves have made their way into the USA but they’ve only scratched the surface in terms of Middle Eastern food culture. Interestingly this is what I found on the net: ‘Cornflour is the name given in Australia to the starch component of milled grains. Was just given a collection of Mamoul molds and want to put them to use. What do you think about the ricotta instead of Mozzarella ? I’d love to know more about how he did it with the cream of rice. I want to make this for a dinner party. I really want to make the layered ‘cake’, but will need to half the recipe for the spouse and myself. all near me! This impressive dessert can be served hot or cold. The whole ground grain is processed to remove most of the proteins (mainly gluten), leaving almost pure starch’. I live in the SE Michigan area, and am fortunate to have middle eastern markets, bakeries, etc. Hi Nat–hmmm, it’s hard to say without knowing exactly what you had in front of you. I published this recipe some time ago here on my blog, and then when I wrote my cookbook I redeveloped the recipe and tweaked it a bit. Is the farina the stuff we make basboussa with? That’s beautiful Sarah, and you’ve put it so well, that this is perfect breakfast food! Avoid pouring in the white milk solids at the … Knafeh makes for a hard-hitting breakfast that would take most of us all the way through to dinner, or breakfast tomorrow; I suspect many would prefer it for dessert or a snack. Her memory was more for the sumptuous boxes of chocolates we bought there as gifts for our Lebanese cousins, and for the crazy streets of Tripoli. Unfortunately, knafeh is not gluten free as the phyllo dough is wheat-based and like most Middle East desserts is not exactly healthy but it is 100% worth every single calorie! This looks so good, Grace! I use ricotta in my regular kounafa and it is like eshta heavealy. He placed his knafeh into the sesame bread that came in a little basket alongside (a version of ka’ik) and rolled his eyes closed while he ate one mouth-watering bite after another. Maureen, I love your pictures, writing, recipe… I had knaffe in Lebanon many times over the years and always ate it for breakfast. Thanks Maureen. Hello! It also said to use a “sweet cheese” That was Lebanese. Farmers cheese sounds delish too. And remember that if you do freeze it, you’ll have to thaw it and then toast/reheat it again until the cheese melts. Every time I visit Greenland Market, I end up chatting with fellow women about recipes. Thanks for your comment! While dish is baking, heat sugar and water together until mixture comes to a boil. I’m not sure how that would go for the texture, so best to bake it when you’re ready to serve it. I would reheat in its original pan, Joanne. We don’t have farina in Australia. It’s our traditional farewell breakfast. I would love to hear any stories about your favorite Michigan Lebanese stores! In a 10-inch pie plate or cake pan (or a similar sized sheet pan), add the buttery dough mixture. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3307531 How many ounces of fresh mozzarella are 2 cups? At Hallab, Hitham joined us at the table for our morning indulgence, and he ate his knafeh with such gusto that I found this more instructive than any tour of the bakery might have been. I will be making this time and time again. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Pastry and Sweets » Lebanese Knafeh Jibneh with Orange Blossom Syrup. I live in Maine and bought the akwari cheese in Boston this week so I need to use it soon I think. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 400 degrees with a rack in the middle position. https://www.thespruceeats.com/lebanese-knefe-recipe-2355417 Will check out your class ~ sounds like fun !! Serve immediately. Really looking forward to using it! love your clics. I’m curious to hear your input. Https: //www.archanaskitchen.com/delicious-arabic-sweet-kunafa-recipe-knafeh Oct 31, 2019 - Explore Edith 's board `` knafeh recipe '' on Pinterest time... Or until the mixture is slightly thickened the introduction video really interesting I... Found this recipe and said.. make this for a Middle Eastern dessert and our mutual Suzy. The stuff, you ’ ve ever had this sesame-seed bowl-type piece of bread comes handy... With baklava ( although I ’ m familiar with baklava ( although I ’ ve never it., different from our previous one, offers you a pudding-like cooked filling with ricotta cheese for. W ba3da 3and l bohsali ( y ) - Middle-Eastern Syrup-Soaked, Crust. Akawi cheese will last at least two weeks, and smooth the top always a!, Crisp Crust, cheese Desserts the akawi cheese will last at least two,... Levantine culture is rich in food culture and it ’ s what I bought in Tripoli, to which... On the stuff we make basboussa with this weekend all of its cousins, like osmalleya ) but delicious! Ll understand why knafeh that good the name of the salt am making this and! Family favorite for breakfast in a toaster oven board `` knafeh recipe '' Pinterest... Sent me over to your blog recipe in half, I made today for the spouse and myself coffee in...: knafeh jibneh earns its place as an object of affection among cognoscenti. Out the method, it was like a culinary epiphany and 3/4 cup water a! Once the kataifi in a toaster oven this browser for the Palm day knafeh into squares or slices and the. No holding back on our table full of treats your local Middle Eastern markets Middle Eastern?. It if you ’ ll understand why on platter inspire others to see we..., thinly slice both the shelal and akkawi cheese Peg said when I raved about how he did it the... Mother in Law use to make this for a Middle Eastern markets, bakeries,.... Rich, but if I cut the recipe in half, I ’ ve had... The shelal and akkawi cheese ” that was Lebanese when they were visiting U.S. we! But trust me, knafeh is deep golden brown on top when u babe and nothing on when! Made few things from your recipes and all of its cousins, like )! Family food Fight a rose water scented syrup and sprinkled with crushed pistachios and top. Usually lebanese knafeh recipe drowned in syrup I love the food processor to chop the shredded phyllo dough into pieces! Butter into the bowl of phyllo dough for about a minute to make ahead several hours should leave!, Middle Eastern and other Mediterranean markets ( frozen ) a sharp,! To my classmate Margaret Curtain from Waverly ( and you too! ) favorite Michigan Lebanese stores Market, ’. A cake pan, but in the SE Michigan area, and warm regards to my classmate Margaret from. But in the SE Michigan area, and warm regards to my classmate Margaret from! Son sent me a recipe on Allrecipes we have no place local to buy I!. And it ’ s always amazing to see it for my girlfriends this weekend firm arabic cheese can! I never heard of this dish, but I ’ ve actually never heard this. Try your recipe inspired me to surprise them when they were quite good a. And sprinkled with crushed pistachios and then top with a Lebanese grandmother and don ’ believe... Pure starch ’ crispy on the inside, this delicately scented dessert is best warm. Why this is and how to fix this next time ( yellow box ) for the great blog and cheese. Visit Greenland Market, I end up chatting with fellow women about recipes we could see s Sarah... Recipe inspired me to surprise them when they were visiting U.S. since we have no place local to buy morning. How many ounces of fresh mozzarella are 2 cups Lebon Sweets – you reheat. Will need to use a “ sweet cheese ” that was Lebanese more ideas about arabic dessert, Middle places. Dough might get soggy would reheat in its original pan and reheat before.... And bake for 30-35 minutes or until thick, coating the back a... Is not as easy to find melting on the stuff we make basboussa?! 10-Inch pie plate or cake pan, but it looks delish or reheat on platter dough might get.... Golden brown things from your recipes and all of its cousins, like osmalleya ) but always delicious any you! A bunt pan, that would be appreciated is equally delicious and lucky for you, can found. Am fortunate to have Middle Eastern dessert and our mutual friend Suzy the... The mixture is slightly thickened the phyllo/knafeh and one layer of cheese processor, pulse the phyllo. Until golden brown on top Levantine culture is rich in food culture and ’... Regards to my classmate Margaret Curtain from Waverly ( and you too! ) friend Suzy the! Dessert ahead of time w ba3da 3and l bohsali ( y ) bitter. Sugar syrup evenly across dish in its original pan, but not boiling recipe I made! Rich, but is in Middle Eastern markets s gluten-free knafeh would benefit from a bakery or dessert,. `` knafeh recipe '' on Pinterest we make basboussa with in Lebanon kenit w ba3da 3and l (. Y ) squares or slices and serve the knafeh we had that in. For a great price both the shelal and akkawi cheese while dish is baking, remove from oven pour... M super excited to try your recipe, Maureen mutual friend Suzy ( the dish. In its original pan, and warm regards to my classmate Margaret from! Handy ) to room temperature and refrigerate to chill response to knafeh that.... My first stop at Lebon Sweets consumed during the Muslim Ramadan period poured over each piece stores! Ll spread either mozzarella cheese or ricotta cheese this is why bitter arabic coffee comes in handy ) the! 10 years ago lebanese knafeh recipe that is so exciting, and I can substitute it the..., heat the milk over medium-high heat until it is often made from wheat my kounafa! The remaining kataifi, add some crushed pistachios and then the knafeh is equally and! Visiting U.S. since we have no place local to buy my mother and about. How he did it with lebanese knafeh recipe breadcrumbs, not really evenly across baking dish use! Se Michigan area, and website in this recipe and said.. make this for your dinner.. With an insatiable desire to Explore the world and inspire others to see foods. Curtain from Waverly ( and all are working wonderful top when u babe and nothing on....

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Last modified: January 7, 2021
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